What is it?

Mãng cầu Úc or atemoya is normally heart-shaped or rounded, with pale-green, easily bruised, bumpy skin. Near the stem, the skin is bumpy as it is in the sugar-apple, but become smoother like the cherimoya on the bottom.

The flesh is not segmented like that of the sugar-apple, bearing more similarity to that of the cherimoya. It is very juicy and smooth, tasting slightly sweet. The taste also resembles vanilla from its sugar-apple parent. When ripe, the fruit can be scooped out of the shell and eaten chilled.

It’s a soft, sugary, and sweet fruit just like their counter part, sugar apple and cherimoya.

Our story

We are a local family farm based out of San Diego county that specializes in Atemoya. Immigrated from Vietnam, we wanted to grow fruits we were familiar to. We have strived to produce the sweetest fruit and after five years, our trees bear the sweetest fruit.

It’s why we are so proud of what we produce and why we want you to try some!